Cook pasta according to box instruction. Make sure to 1 tablespoon of salt to your pot. Drain the orzo in a colander and run under cool water until the pasta is at room temperature. Place pasta in a large container.
Add to the container the 1/4 cup Gourmet Garden Italian Herbs paste, garlic paste, olive oil, mini marzano tomatoes, chopped mozzarella and olives, and pepperoni slices. Mix well until everything is incorporated.
Refrigerate for 30 minutes before serving and store in a sealed container for up to 3 days.
Calories: 326kcal | Carbohydrates: 47g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 292mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 1mg