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Lemon Bruschetta Pasta with Grilled Chicken

I knew I needed to use it up and that is how this Lemon Bruschetta Pasta with Grilled Chicken came to life. You see, in the summer months I do everything possible to not turn on my oven. 
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 2014kcal


For The Chicken

For The Pasta

  • 3 tbsp Olive Oil
  • 2 tbsp Unsalted Butter
  • 2 cloves Garlic minced
  • 2 cups Diced Roma Tomatoes 4 tomatoes
  • 1 tbsp Lemon Zest
  • Half Lemon juiced
  • 1 tbsp  McCormick Grill Mates® Roasted Garlic & Herb Seasoning
  • 4 cups Homemade Spaghetti
  • 15 Basil Leaves Chiffonade


For the Chicken:

  • Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.
  • While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.
  • Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

For the Pasta:

  • In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced roma tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.
  • Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!


Calories: 2014kcal | Carbohydrates: 347g | Protein: 84g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 164mg | Potassium: 1653mg | Fiber: 20g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 15mg | Calcium: 289mg | Iron: 11mg
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