For the Chicken:
Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.
While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.
Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.
For the Pasta:
In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced roma tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.
Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!
Calories: 2014kcal | Carbohydrates: 347g | Protein: 84g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 164mg | Potassium: 1653mg | Fiber: 20g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 15mg | Calcium: 289mg | Iron: 11mg