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Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
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Bruschetta Chicken Pasta

Indulge in the flavors of Italy with my mouthwatering Bruschetta Chicken Pasta recipe! With juicy grilled chicken breast, a homemade tomato sauce with aromatic fresh basil, all mixed with freshly made pasta. This dish is a culinary journey you won't want to miss.
Course Main Course
Cuisine Italian
Diet Low Fat
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 2014kcal
Author Katie

Equipment

  • 1 Grill
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Serrated Knife
  • 12-inch Skillet
  • Sauce Pot
  • Stove Top

Ingredients

For The Chicken

  • 2 Chicken Breast
  • 2 tablespoons McCormick Grill Mates® Roasted Garlic & Herb Seasoning
  • 1 tablespoon Olive Oil

For The Pasta

  • 3 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter
  • 2 cloves Garlic minced
  • 2 cups Diced Plum Tomatoes 4 tomatoes
  • 1 tablespoon Lemon Zest
  • Half Lemon juiced
  • 1 tablespoon McCormick Grill Mates® Roasted Garlic & Herb Seasoning
  • 4 cups Homemade Spaghetti
  • 15 Basil Leaves Chiffonade

Instructions

For the Chicken:

  • Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.
  • While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.
  • Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

For the Pasta:

  • In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced plum tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.
  • Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!

Notes

  1. Season the Chicken 0 Season your chicken breasts generously with the McCormick Grill Mates® Roasted Garlic & Herb Seasoning before cooking. If you can let it marinate for a few hours prior, that's even better. This seasoning blend makes the dish complete.
  2. Use Fresh Ingredients: Fresh, ripe tomatoes, basil, lemon, and olive oil will make a noticeable difference in the taste of your bruschetta topping.
  3. Don't Overcook the Tomatoes: When making the bruschetta topping, be careful not to overcook the tomatoes. You want them to soften slightly and release their juices but still maintain some texture.
  4. Garnish Right Before Serving: Add the fresh basil and grated Parmesan cheese just before serving to keep the flavors and textures vibrant.
  5. Experiment with Herbs: Feel free to experiment with different herbs in the bruschetta mixture. Basil is a classic choice, but oregano, parsley, or even a hint of thyme can provide a unique twist.
  6. Gluten Free: Make this gluten free by swapping in gluten-free pasta if needed.

Nutrition

Serving: 1g | Calories: 2014kcal | Carbohydrates: 347g | Protein: 84g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 164mg | Potassium: 1653mg | Fiber: 20g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 15mg | Calcium: 289mg | Iron: 11mg