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greek crostini with whipped feta from KatiesCucina.com

Greek Crostini with Whipped Feta

Do you ever come up with a brilliant idea and then can’t stop thinking about that idea? That is what happen when I created Greek Crostini with Whipped Feta
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Course: Appetizer
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Calories: 50kcal


  • 24 cherry tomatoes quartered
  • 1 tsp greek seasoning
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 french baguette
  • 1/2 cup garlic and herb whipped feta
  • 1/2 cup kalamata olives
  • fresh dill and feta for topping


  • Preheat broiler on low.
  • In a bowl, combine cherry tomatoes, olive oil, greek seasoning, and garlic. Mix well and then place on a parchment lined baking sheet. Broil on low for 10 minutes, then mix and broil on high for 5 minutes. Remove tomatoes from the oven and let cool. Place in a sealed jar, and store up to 5 days.
  • Cut french baguette in 1-inch slices. Slather with garlic and herb whipped feta, then top with broiled cherry tomatoes, kalamata olives, fresh dill, and crumbled feta. Repeat until you've finished the french baguette. Serve immediately.


Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 144mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
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