Preheat broiler on low.
In a bowl, combine cherry tomatoes, olive oil, greek seasoning, and garlic. Mix well and then place on a parchment lined baking sheet. Broil on low for 10 minutes, then mix and broil on high for 5 minutes. Remove tomatoes from the oven and let cool. Place in a sealed jar, and store up to 5 days.
Cut french baguette in 1-inch slices. Slather with garlic and herb whipped feta, then top with broiled cherry tomatoes, kalamata olives, fresh dill, and crumbled feta. Repeat until you've finished the french baguette. Serve immediately.
Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 144mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg