Do you ever come up with a brilliant idea and then can’t stop thinking about that idea? That is what happen when I created Greek Crostini with Whipped Feta!
In a bowl, combine cherry tomatoes, olive oil, greek seasoning, and garlic. Mix well and then place on a parchment lined baking sheet. Broil on low for 10 minutes, then mix and broil on high for 5 minutes. Remove tomatoes from the oven and let cool. Place in a sealed jar, and store up to 5 days.
Cut french baguette in 1-inch slices. Slather with garlic and herb whipped feta, then top with broiled cherry tomatoes, kalamata olives, fresh dill, and crumbled feta. Repeat until you've finished the french baguette. Serve immediately.
Notes
Make the tomatoes and feta ahead of time, then when entertaining comes around you simply assemble and serve.