Go Back
+ servings
layered angel cake with mixed berries in middle layer and as topping on white cakestand.

Angel Lush Cake

This easy Angel Lush Cake dessert is made in 15 minutes and perfect for summertime entertaining. Decadent layers of Angel Food Cake topped with a pineapple whipped topping and fresh seasonal berries.
0 from 0 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 148kcal


  • 20 oz Crushed Pineapple in juice; undrained
  • 1.5 oz Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed Cool Whip Lite whipped topping
  • 1 10 oz. round Angel Food Cake
  • 1 cup mixed berries strawberries, blueberries, raspberries, black berries


  • Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
  • Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping.
  • Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.


Calories: 148kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 348mg | Potassium: 129mg | Fiber: 1g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!