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Plated Corned Beef & Cabbage with carrots, buttered potatoes and garnished with parsley.

Corned Beef & Cabbage

I'm sharing How to Make Corned Beef on the stove top with potatoes, cabbage and carrots. This classic Irish dinner recipes comes together in a few hours.
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Course: Main Course
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6
Calories: 1074kcal


  • Stove Top


  • 1 3.5 lb. Corned beef brisket
  • 12 baby red potatoes
  • 6 large carrots peeled
  • 2 tbsp peppercorns
  • 1 tbsp minced garlic
  • 1 tbsp dried onion flakes
  • 2 tbsp fresh thyme
  • 4 whole cloves
  • 1 16 oz. Light Beer
  • 1 Cabbage cut into 8 wedges


  • Place the corned beef in a large 5 quart pot. Add whole potatoes, peeled carrots, and spices to the pot. Pour the bottle of beer over all the contents in the pot. Bring to a boil, then reduce heat and cook for 2-2.5 hours.
  • Add cabbage wedges to the corned beef during the last 30 minutes of cooking. Cook until soft and corned beef is fork tender.
  • Remove the vegetables from the pot and set to the side. Carefully, remove the corned beef and slice against the grain. Plate food and enjoy.


Serving: 1c | Calories: 1074kcal | Carbohydrates: 88g | Protein: 61g | Fat: 52g | Saturated Fat: 16g | Cholesterol: 184mg | Sodium: 4291mg | Potassium: 3490mg | Fiber: 14g | Sugar: 14g | Vitamin A: 10498IU | Vitamin C: 192mg | Calcium: 179mg | Iron: 10mg
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