8cupsstale French or Sourdough breadcubed (1 loaf)
2cupsmilkI used ½ cup half and half and 1-½ cups rice milk
1-½cupssugar
⅓cupbuttermelted
3eggs
½cupraisinsif they are old soak them in a bowl of water for 5-10 minutes to bring them back to life and plump them up!
2teaspoonvanilla
1teaspoonalmond flavoring
1teaspoonground cinnamon
Instructions
Pre-heat oven to 350 degrees. Coat a 8 x8 glass pan with cooking spray.
Cut the stale bread into cubes. In a large bowl stir together bread cubes and milk. Stir in sugar, melted butter, eggs, raisins, vanilla, almond flavoring, and cinnamon. Make sure all of the bread is moist. Pour into prepared pan.
Bake about 1 hour to until middle is set and top is golden brown. Serve with butter sauce.