Sesame Noodles with Chicken and Veggies
This makes for a great lunch or dinner any day of the week, and tastes even better than take-out food! This is my version of home Chinese take-out!
Servings 4
Calories 548kcal
Ingredients
- 1 tablespoon sesame oil
- 1 bag Asian style vegetables
- 2-4 skinless boneless chicken strips
- ½ bag barilla plus thin spaghetti
- 1 tablespoon salt
- 1 cup Publix brand Roasted Asian Sesame Salad Dressing
- ½ teaspoon red pepper flakes optional, only if you want it spicy
- 2 stalks green onions diced
Instructions
- In a large pot bring water to a boil, add salt, and ½ package of pasta. Cook until al dente, drain, and put to the side.
- On medium-high heat add the sesame oil to a skillet. Clean and cut chicken strips into bite size pieces. Add to skillet, browning both sides. *You can also use left over shredded chicken or diced chicken if you have it on hand.
- Push the cooked chicken to the sides of the skillet, and add the bag of frozen vegetables. Place lid on skillet and cook for 5 minutes.
- Add pasta, 1 cup of dressing, red pepper flakes (if you want to make it spicy), and ¾ of the green onions to the skillet. Stir until everything is incorporated. Cook on low for 5 minutes.
- Plate and add a few fresh diced green onions to the top of the dish! Enjoy.
Nutrition
Calories: 548kcal | Carbohydrates: 48g | Protein: 15g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 2407mg | Potassium: 333mg | Fiber: 3g | Sugar: 7g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg