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Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with Bacon

This is a super easy recipe and makes a great side dish! We love these Roasted Brussel Sprouts with Bacon in our home.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 220kcal
Author Katie


  • 1 lb Brussels sprouts
  • ½ cup Bacon Bits or pre-cooked diced bacon
  • 1-2 tablespoon of extra virgin olive oil
  • Salt and Pepper to taste


  • Preheat oven to 350 degrees.
  • Cut Brussels sprout stems off, cut in half, and wash.
  • Toss clean Brussels sprouts in EVOO and salt and pepper.
  • Spread sprouts out on to a baking pan and sprinkle bacon bits on top. Make sure you remove any random leaf pieces as those will burn and won't taste good!
  • Cook for 20 minutes or until Brussels sprouts have browned.


Calories: 220kcal | Carbohydrates: 19g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Sodium: 552mg | Potassium: 484mg | Fiber: 7g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 77mg | Iron: 2mg