Fish in a Flash

This is by far one of the easiest and tastiest fish recipes around!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 317kcal

Author Katie

4 whitefish fillets such as tilapia, grouper, black drum, triple tail, cod, or sole
½ cup panko bread crumbs
2 teaspoon dried parsley flakes
1 teaspoon dried minced onion garlic powder, and crushed basil
½ teaspoon salt and lemon-pepper seasoning
¼ teaspoon cayenne pepper
¼ cup vegetable oil

In a shallow dish stir together bread crumbs, parsley flakes, onion, garlic powder, basil, salt, lemon-pepper seasoning, and cayenne pepper.
Brush both sides of fish fillets with 2 tablespoons of the oil. Coat both sides of fish fillets with bread crumb mixture.
Preheat the remaining 2 tablespoons oil in a large skillet over medium heat.
Add fish in a single layer; fry fish for 1 minute. Turn carefully; fry 2 to 3 minutes more until fish is flaky.

Choose your favorite white fish. These are delicate, light flavors that pair nicely with the topping. Select thin fillets that will cook quickly.