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Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 176kcal
Author Katie


  • 8 large mushrooms for stuffing
  • ½ cup cream cheese whipped
  • 1 tablespoon Parmesan Seasoning Blend
  • ½ cup Italian Style Bread Crumbs
  • 1 tablespoon liquid egg white
  • ¼ cup skim milk 


  • Preheat the oven to 400 degrees
  • Wash and de-stem mushrooms. Dry very well.
  • In a medium-sized container combine milk and egg white. In another container add bread crumbs. Make sure each container has a lid so you can shake them.
  • In a small bowl combine cream cheese and Parmesan seasoning blend. Mix well.
  • Stuff each mushroom with the cream cheese filling just until it's even with the mushroom.
  • Place 2-3 mushrooms at a time into the milk mixture, secure lid, and shake. Then do the same in the bread crumb mixture. Place cream cheese side up on a baking sheet.
  • Bake for 20 minutes or until mushrooms are golden brown!


Calories: 176kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 207mg | Potassium: 263mg | Fiber: 3g | Sugar: 3g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg