Preheat the oven to 400 degrees

Wash and de-stem mushrooms. Dry very well.

In a medium-sized container combine milk and egg white. In another container add bread crumbs. Make sure each container has a lid so you can shake them.

In a small bowl combine cream cheese and Parmesan seasoning blend. Mix well.

Stuff each mushroom with the cream cheese filling just until it's even with the mushroom.

Place 2-3 mushrooms at a time into the milk mixture, secure lid, and shake. Then do the same in the bread crumb mixture. Place cream cheese side up on a baking sheet.

Bake for 20 minutes or until mushrooms are golden brown!