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Sausage, Potato and Cabbage Stew

Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Calories 203kcal
Author Katie

Ingredients

  • 1 package kielbasa quartered
  • ½ red onion chopped
  • 2 tablespoons spicy brown mustard
  • 1 ½ tablespoons white wine vinegar
  • 2 chicken stock
  • 4 red potatoes cut into ½-inch pieces
  • 1 bag coleslaw mix
  • ½ cup of shredded carrots
  • Salt and pepper
  • ¼ cup chopped flat-leaf parsley
  • 1 tablespoon sour cream

Instructions

  • In a large pot, cook the kielbasa and onion over medium heat until the onion is tender, about 10 minutes.
  • Stir in the mustard and vinegar, then add the chicken broth, potatoes and coleslaw mix; season with salt and pepper.
  • Bring to a boil, then lower the heat and simmer until the potatoes are tender, 15 to 20 minutes. Stir in the parsley and season with salt and pepper.

Nutrition

Calories: 203kcal | Carbohydrates: 44g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 165mg | Potassium: 1250mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2666IU | Vitamin C: 66mg | Calcium: 87mg | Iron: 3mg