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Southern Style Breakfast Potatoes

Give this recipe for Southern Style Breakfast Potatoes a try the next time your making a big Sunday breakfast.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2 servings
Calories: 317kcal


  • 2-3 red potatoes
  • 1 sweet potato
  • 1 tbsp salt for water
  • 1/2 red onion
  • 1/4 stick butter
  • 1 tsp dill parsley, ground black pepper, and season salt.


  • Wash and cut red potatoes. Place in a sauce pan, salt the water well, and boil on high for 5 minutes.
  • While the red potatoes are cooking wash, peel, and cut the sweet potato. Add the sweet potatoes after about 5 minutes of cooking.
  • Keep the potatoes cooking on high until they are cooked through. Dice red onion, and get seasonings out of the pantry.
  • In a frying pan add the butter and melt.
  • Drain the potatoes and add them directly the frying pan, add the red onion, and all the spices. Let it sit in the pan on medium heat for a good minute or two before mixing. Cook until crust has formed on potatoes!


Calories: 317kcal | Carbohydrates: 50g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3664mg | Potassium: 1228mg | Fiber: 6g | Sugar: 7g | Vitamin A: 9575IU | Vitamin C: 22mg | Calcium: 47mg | Iron: 2mg
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