Wash and cut red potatoes. Place in a sauce pan, salt the water well, and boil on high for 5 minutes.
While the red potatoes are cooking wash, peel, and cut the sweet potato. Add the sweet potatoes after about 5 minutes of cooking.
Keep the potatoes cooking on high until they are cooked through. Dice red onion, and get seasonings out of the pantry.
In a frying pan add the butter and melt.
Drain the potatoes and add them directly the frying pan, add the red onion, and all the spices. Let it sit in the pan on medium heat for a good minute or two before mixing. Cook until crust has formed on potatoes!
Calories: 317kcal | Carbohydrates: 50g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3664mg | Potassium: 1228mg | Fiber: 6g | Sugar: 7g | Vitamin A: 9575IU | Vitamin C: 22mg | Calcium: 47mg | Iron: 2mg