Trim fat from meat prior to cutting. Thinly slice meat across the grain into bite-size strips.
In a large bowl, toss together beef strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce and garlic.
Preheat a wok or large nonstick skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4 to 6 minutes. Add broccoli, water chestnuts, and bamboo shoots--cook for another 3-5 minutes with lid on (so it can steam the vegetables).
Calories: 441kcal | Carbohydrates: 72g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 1453mg | Potassium: 881mg | Fiber: 4g | Sugar: 57g | Vitamin A: 756IU | Vitamin C: 106mg | Calcium: 121mg | Iron: 4mg