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Slow Cooker Sicilian Chicken Soup

Sicilian Chicken Soup Recipe

Sicilian Chicken Soup does all the work in the slow cooker for one amazing lunch or dinner.
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Course: Main Course, Slow Cooker, Soup
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 10
Calories: 270kcal


  • Slow Cooker


  • 4 Carrots peeled and diced
  • 4 Celery Stalks diced
  • 1 Green Bell Pepper cored and diced
  • 2 Medium Baking Potatoes diced
  • 1 White onion diced
  • 3 Garlic Cloves minced
  • 1 14.5 oz. Diced Tomatoes with juice
  • 1 tbsp Fresh Parsley minced
  • 1 tsp Italian Seasoning
  • 1/2 tsp White Pepper
  • 1/8 tsp Crushed Red Pepper Flakes
  • 2 Boneless Skinless Chicken Breast
  • 2 32 oz. Low-Sodium Chicken Broth
  • 1 tbsp Salt
  • 1 lb. Ditalini Pasta


  • Place the carrots, celery, green bell pepper, baking potatoes, onion, garlic cloves and diced tomatoes in the slow cooker.
  • Sprinkle with parsley, Italian seasoning, white pepper, and red pepper flakes, mix well.
  • Add in the chicken breast and chicken stock. Mix well until everything is covered.
  • Cook on low heat for 8 hours.
  • Once soup is ready, bring a pot of water to a boil. Add 1 tablespoon salt, and add in the ditalini pasta once the water is boiling.
  • Cook for 10 minutes, drain, rinse and set to the side.
  • Remove the chicken breast from the slow cooker. Shred in a bowl and place back in the soup pot.
  • Ladle chicken soup in bowls and top with 1/4 cup cooked ditalini noodles per bowl.


Serving: 1cup | Calories: 270kcal | Carbohydrates: 49g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 782mg | Potassium: 651mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4227IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 2mg
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