Go Back
+ servings
Slow Cooker Sicilian Chicken Soup

Sicilian Chicken Soup Recipe

Sicilian Chicken Soup does all the work in the slow cooker for one amazing lunch or dinner.
Course Main Course, Slow Cooker, Soup
Cuisine Italian
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 10
Calories 270kcal
Author Katie


  • Slow Cooker


  • 4 Carrots peeled and diced
  • 4 Celery Stalks diced
  • 1 Green Bell Pepper cored and diced
  • 2 Medium Baking Potatoes diced
  • 1 White onion diced
  • 3 Garlic Cloves minced
  • 1 14.5 oz. Diced Tomatoes with juice
  • 1 tablespoon Fresh Parsley minced
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon White Pepper
  • teaspoon Crushed Red Pepper Flakes
  • 2 Boneless Skinless Chicken Breast
  • 2 32 oz. Low-Sodium Chicken Broth
  • 1 tablespoon Salt
  • 1 lb. Ditalini Pasta


  • Place the carrots, celery, green bell pepper, baking potatoes, onion, garlic cloves and diced tomatoes in the slow cooker.
  • Sprinkle with parsley, Italian seasoning, white pepper, and red pepper flakes, mix well.
  • Add in the chicken breast and chicken stock. Mix well until everything is covered.
  • Cook on low heat for 8 hours.
  • Once soup is ready, bring a pot of water to a boil. Add 1 tablespoon salt, and add in the ditalini pasta once the water is boiling.
  • Cook for 10 minutes, drain, rinse and set to the side.
  • Remove the chicken breast from the slow cooker. Shred in a bowl and place back in the soup pot.
  • Ladle chicken soup in bowls and top with ¼ cup cooked ditalini noodles per bowl.


Serving: 1cup | Calories: 270kcal | Carbohydrates: 49g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 782mg | Potassium: 651mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4227IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 2mg