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Buffalo chicken dip in a ceramic baking dish garnished with green onion and melted cheddar.

Buffalo Chicken Dip

Looking for a delicious and easy to make dip for your next part? Try this easy homemade recipe for buffalo chicken dip serve with veggies and crackers!
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 163kcal


  • 8 oz. Cream Cheese
  • 1/4 cup Sour Cream
  • 1/4 cup Frank's Red Hot Buffalo Wing Sauce
  • 1/4 cup Crumbled Bleu Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 tbsp Dried Parsley
  • 1 tbsp Dried Onion Flakes
  • 2 cups Cooked Chicken chopped


  • Pre-heat oven to 350 degrees Farenheit. Using a stand mixer, fitted with a paddle attachment, place the softened cream cheese in the bowl, and beat until whipped and fluffy.
  • Once the cream cheese is fluffy add the sour cream, buffalo sauce, blue cheese, 3/4 cups cheddar cheese, parsley, onion flakes, and diced chicken. Beat for one minute on medium-low until all the ingredients are well incorporated.
  • Spay the cooking spray in an oven-proof glass pie plate. Carefully transfer the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese on top of the dip. Bake for 20-25 minutes until golden brown.
  • Serve hot immediately with tortilla, corn chips or even veggies.


Calories: 163kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 334mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!