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Buffalo chicken dip in a ceramic baking dish garnished with green onion and melted cheddar.

Buffalo Chicken Dip

Looking for a delicious and easy to make dip for your next part? Try this easy homemade recipe for buffalo chicken dip serve with veggies and crackers!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 163kcal
Author Katie


  • 8 oz. Cream Cheese
  • ¼ cup Sour Cream
  • ¼ cup Frank's Red Hot Buffalo Wing Sauce
  • ¼ cup Crumbled Bleu Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Onion Flakes
  • 2 cups Cooked Chicken chopped


  • Pre-heat oven to 350 degrees Farenheit. Using a stand mixer, fitted with a paddle attachment, place the softened cream cheese in the bowl, and beat until whipped and fluffy.
  • Once the cream cheese is fluffy add the sour cream, buffalo sauce, blue cheese, ¾ cups cheddar cheese, parsley, onion flakes, and diced chicken. Beat for one minute on medium-low until all the ingredients are well incorporated.
  • Spay the cooking spray in an oven-proof glass pie plate. Carefully transfer the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese on top of the dip. Bake for 20-25 minutes until golden brown.
  • Serve hot immediately with tortilla, corn chips or even veggies.


Calories: 163kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 334mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg