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–+ servings
White dish with quartered roasted baby potatoes with herbs.
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Herbes De Provence Roasted Potato Wedges

Crispy and flavorful Herbes De Provence Roasted Potato Wedges are a perfect easy side dish made in just 30 minutes time.
Course Side Dish
Cuisine French
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 153kcal
Author Katie

Equipment

  • Oven

Ingredients

  • 24 oz. Potato Inspirations Celebration Blend
  • 1 tablespoon Herbes De Provence
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees.
  • Rinse and dry potatoes. Quarter each potato (to form a wedge). Place wedged potatoes in a large zip lock baggy and toss with herbes de provence, salt, pepper, and olive oil. Seal bag and mix until all the flavors are incorporated.
  • Place potato wedges on a baking sheet and cover with tin foil. Bake for 20 minutes covered. Remove foil from top of pan, using a spatula move potatoes around, and then bake for another 5 minutes or until fully cooked. Serve immediately.

Notes

  • Potato Amount - 1 bag of Potato Inspirations Celebration Blend weighs 24oz.
  • Potatoes - You can make larger potato wedges by substituting the Potato Inspirations Celebration Blend with Yukon potatoes.
  • Seasonings - If you don't prefer using Herbes De Provence you can also use Italian Seasoning.

Nutrition

Serving: 1c | Calories: 153kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 784mg | Fiber: 3g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 3mg