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Herbes De Provence Roasted Potato Wedges

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4


  • 1 bag Potato Inspirations Celebration Blend
  • 1 tbsp Herbes De Provence
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • Preheat oven to 400 degrees.
  • Rinse and dry potatoes. Quarter each potato (to form a wedge). Place wedged potatoes in a large zip lock baggy and toss with herbes de provence, salt, pepper, and olive oil. Seal bag and mix until all the flavors are incorporated.
  • Place potato wedges on a baking sheet and cover with tin foil. Bake for 20 minutes covered. Remove foil from top of pan, using a spatula move potatoes around, and then bake for another 5 minutes or until fully cooked. Serve immediately.
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