Combine all the ingredients above together in an airtight jar. Store for up to 3 months.
Yield - This recipe makes 1 cup.
Storage - Store in a glass jar to prevent the seasoning scent from "staining" a plastic container.
Use On - Use this seasoning on fish, chicken, potatoes, and vegetables!
Fresh Herbs - You can use fresh herbs instead of dried; however, the blend will only last 3-5 days max and will need to be stored inside the refrigerator. I would suggest using a food processor to minced the herbs very fine. The seasoning salt will be on the moister side since the fresh herbs will expel some liquid.
Lemon Zest - Two tablespoons lemon zest is about 2 lemons.
Hostess Gift - This also makes for a great host/hostess gift. Whip up a batch in a pretty jar that seals well and bring this the next time your invited to a BBQ. Your host/hostess will be wowed that you not only brought them something, but a customized spice blend made specifically for them.