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Side view of crisp Grilled Flatbread w/ Hot Italian Sausage, Peppers, & Caramelized Onions.

Grilled Flatbread w/ Hot Italian Sausage, Peppers, & Caramelized Onions

Course Lunch, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4
Calories 682kcal
Author Katie


  • 4 Flatout Flatbread
  • 2 Grilled Hot Italian Sausage Links
  • 12 grilled sweet bell peppers
  • 1 tablespoon olive oil
  • 1 large white onion thinly sliced
  • ¼ cup chicken broth
  • ½ pint grape tomatoes
  • ¼ cup chicken broth
  • ½ cup Boursin Light Garlic & Herb Cheese
  • ½ cup shredded mozzarella
  • ½ cup parmesan grated
  • 8 basil leaves torn


  • Preheat grill to medium heat.
  • In a frying pan preheat olive oil, add thinly sliced onions to the pan and cook on medium heat. Add the chicken broth and bring to a simmer until the onions have started to caramelized and all the juice has been absorbed (this will take about 10-15 minutes). Place the onions to the side. Follow the same steps for the grape tomatoes except you'll want to sweat these out and place them over high heat.
  • Slice grilled hot Italian sausages in ¼ inch pieces, chopped sweet bell peppers, and tear the basil.
  • Begin arranging the flatbreads by smearing 2 tablespoons of Boursin Light Garlic & Herb cheese then sprinkle 1 tablespoon mozzarella and parmesan (each). Place the sliced Italian sausage, peppers, caramelized onions, and grape tomatoes equally amongst the 4 flatbreads. Then sprinkle each flatbread with torn basil; followed by 1 tablespoon each of mozzarella and parmesan cheese.
  • Place on grill for 5-7 minutes with lid on for 5-7 minutes or until cheese is melted and flatbread is crisp not burnt.


*If your onions begin to burn during the caramelizing process lower the heat and add more broth.


Calories: 682kcal | Carbohydrates: 51g | Protein: 26g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 1221mg | Potassium: 1169mg | Fiber: 10g | Sugar: 19g | Vitamin A: 12211IU | Vitamin C: 469mg | Calcium: 321mg | Iron: 3mg