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Creamy Feta Pasta w/ Escarole & Shrimp + Giveaway

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4


  • 3/4 pound cavatappi
  • 1 large head escarole trimmed and cut crosswise into 1-inch strips
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves sliced
  • 3/4 pound large shrimp peeled, deveined
  • 1/3 cup nonfat plain Greek yogurt
  • 7 oz feta crumbled
  • 2 tbsp coarsely chopped fresh dill
  • salt & ground pepper to taste


  • Bring a large pot of water to a boil, salt liberarly, and cook pasta 1 minute less than the package instructions. Add escarole to the boiling pot of pasta water and cook for 1 minute. Reserve 1 cup of pasta water and then drain into a colander.
  • While the pasta is almost done cooking heat the olive oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds then add the shrimp and season with salt and pepper. Cook until opaque throughout, about 5minutes. Add pasta mixture and 1/4 cup of pasta water to the skillet. Cook for 1 minute and then stir in the greek yogurt, feta, and dill. Mix well and if needed add more pasta water to the skillet until you are happy with the light sauce consistency throughout the pasta. Season with additional salt and ground pepper if needed, and serve.
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