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Paprika Shrimp w/ Tomatoes & Cilantro

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Katie

Ingredients

  • 2 tablespoon extra virgin olive oil
  • 2 cups cherry tomatoes halved
  • 5 cloves garlic chopped
  • 1 lb. Shrimp
  • ½ cup chicken broth
  • 1 tablespoon paprika
  • 1 lime
  • cup cilantro chopped
  • 1 tablespoon cornstarch
  • 2 tablespoon chicken broth
  • 1 tablespoon paprika

Instructions

  • In a large pan on medium heat add 2 tablespoon extra virgin olive oil. Add cherry tomatoes and garlic and sauté for 5 minutes. Add ½ cup of chicken broth and 1 tablespoon of paprika to the pan. Mix well, cover and cook for an additional 5 minutes.
  • Add shrimp to the pan and cook until pink. Add chopped cilantro and squeeze the juice of 1 lime into the pot. Stir well.
  • In a small bowl, add 1 tablespoon cornstarch, 2 tablespoons chicken broth, and 1 tablespoon of paprika together. Add the mixture to the pot and mix well.

Nutrition

Serving: 4g