Go Back

Paprika Shrimp w/ Tomatoes & Cilantro

0 from 0 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 cups cherry tomatoes halved
  • 5 cloves garlic chopped
  • 1 lb. Shrimp
  • 1/2 cup chicken broth
  • 1 tbsp paprika
  • 1 lime
  • 1/3 cup cilantro chopped
  • 1 tbsp cornstarch
  • 2 tbsp chicken broth
  • 1 tbsp paprika

Instructions

  • In a large pan on medium heat add 2 tablespoon extra virgin olive oil. Add cherry tomatoes and garlic and sauté for 5 minutes. Add 1/2 cup of chicken broth and 1 tablespoon of paprika to the pan. Mix well, cover and cook for an additional 5 minutes.
  • Add shrimp to the pan and cook until pink. Add chopped cilantro and squeeze the juice of 1 lime into the pot. Stir well.
  • In a small bowl, add 1 tablespoon cornstarch, 2 tablespoons chicken broth, and 1 tablespoon of paprika together. Add the mixture to the pot and mix well.

Nutrition

Serving: 4g
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!