Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
Then, add in ½ cup mint simple syrup while the food processor is mixing.
Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.
- Peaches - 4 peaches equals about 2 cups pureed peaches.
- Freeze - Store the peach sorbet in a freezer safe container for up to 2 months.
- Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of frozen treats!
Serving: 0.5c | Calories: 256kcal | Carbohydrates: 69g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 73mg | Fiber: 1g | Sugar: 69g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg