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Peach Sorbet
My 3 ingredient Peach Mint Sorbet recipe comes together in minutes, and doesn't require an ice cream machine. This naturally gluten free / dairy free sorbet makes for the perfect way to cool off on a hot summers day.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 25 minutes minutes
Freezing Time 8 hours hours
Total Time 8 hours hours 25 minutes minutes
Servings 8
Calories 256 kcal
Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
Then, add in ½ cup mint simple syrup while the food processor is mixing.
Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.
Peaches - 4 peaches equals about 2 cups pureed peaches.
Freeze - Store the peach sorbet in a freezer safe container for up to 2 months.
Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers , because let’s face it. I like to make a lot of frozen treats!
Serving: 0.5 c | Calories: 256 kcal | Carbohydrates: 69 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 53 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 69 g | Vitamin A: 126 IU | Vitamin C: 3 mg | Calcium: 13 mg | Iron: 1 mg