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Blue bowl filled with scoops of peach sorbet with mint.

Peach Sorbet

My 3 ingredient Peach Mint Sorbet recipe comes together in minutes, and doesn't require an ice cream machine. This naturally gluten free / dairy free sorbet makes for the perfect way to cool off on a hot summers day.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 25 minutes
Freezing Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 8
Calories: 256kcal


  • Food Processor



  • Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
  • Then, add in ½ cup mint simple syrup while the food processor is mixing.
  • Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.


  • Peaches - 4 peaches equals about 2 cups pureed peaches.
  • Freeze - Store the peach sorbet in a freezer safe container for up to 2 months.
  • Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of frozen treats!


Serving: 0.5c | Calories: 256kcal | Carbohydrates: 69g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 73mg | Fiber: 1g | Sugar: 69g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!