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Side view of 7 layer greek dip in glass bowl topped with tomato and cucumber.

Seven Layer Greek Dip

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Course: Dip
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 201kcal


  • 2 cups hummus
  • 1 cup kalamata olives chopped
  • 1 cup canned artichoke hearts chopped
  • 3/4 cup tomato chopped
  • 3/4 cup cucumber peeled and chopped
  • 1/2 cup feta
  • 1-1/2 cups greek yogurt
  • 3 tbsp fresh dill
  • 2 tsp olive oil
  • 3 tbsp cucumber minced
  • 1 tsp lemon juice
  • 1 tbsp garlic minced
  • salt & pepper to taste
  • pita chips


  • In a large bowl you'll want to make your own tzatzki sauce. Combine greek yogurt, dill, garlic, diced cucumber, lemon juice and salt and pepper to taste. Mix well then slowly add in olive oil.
  • Place the tzatziki mixture in a large circular glass serving dish and begin layering the dip; tzatzki, chopped olives, hummus, chopped artichoke hearts, feta, topped with diced cucumber and tomato. Chill for up to 4 hours before serving or serve right away with pita chips.


Calories: 201kcal | Carbohydrates: 13g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 701mg | Potassium: 228mg | Fiber: 5g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 2mg
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