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Side view of 7 layer greek dip in glass bowl topped with tomato and cucumber.
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Seven Layer Greek Dip

Everyone's familiar with Mexican layered dip - this takes that concept and puts a Greek spin on things.
Course Dip
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 201kcal
Author Katie

Ingredients

  • 2 cups hummus
  • 1 cup kalamata olives chopped
  • 1 cup canned artichoke hearts chopped
  • ¾ cup tomato chopped
  • ¾ cup cucumber peeled and chopped
  • ½ cup feta
  • 1-½ cups greek yogurt
  • 3 tablespoon fresh dill
  • 2 teaspoon olive oil
  • 3 tablespoon cucumber minced
  • 1 teaspoon lemon juice
  • 1 tablespoon garlic minced
  • salt & pepper to taste
  • pita chips

Instructions

  • In a large bowl you'll want to make your own tzatzki sauce. Combine greek yogurt, dill, garlic, diced cucumber, lemon juice and salt and pepper to taste. Mix well then slowly add in olive oil.
  • Place the tzatziki mixture in a large circular glass serving dish and begin layering the dip; tzatzki, chopped olives, hummus, chopped artichoke hearts, feta, topped with diced cucumber and tomato. Chill for up to 4 hours before serving or serve right away with pita chips.

Notes

This is best served with hearty, thick pita chips! Veggies would also work well.

Nutrition

Calories: 201kcal | Carbohydrates: 13g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 701mg | Potassium: 228mg | Fiber: 5g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 2mg