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Lemon Herb Dressing

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup


  • ¼ cup lemon juice
  • 2 tsp lemon zest
  • 2 tsp honey
  • 2 tsp dijon mustard
  • cup olive oil
  • 2 tbsp fresh chives chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp fresh dill chopped
  • salt and pepper


  • In a pint size mason jar (with lid) add the lemon juice and lemon zest. Followed by the honey, dijon mustard, and olive oil. Next up, add the freshly chopped chives, parsley, and dill; followed by salt and pepper to taste. Seal lid and shake until all ingredients are well incorporated. Refrigerate for up to 5 days.
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