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lemon herb dressing

Lemon Herb Dressing

My homemade Lemon Herb Dressing is made with fresh herbs, honey, olive oil and lemon juice. This homemade dressing is made in 10 minutes without the need of a blender!
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Course: Dressing
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 88kcal


  • Mason Jar


  • ¼ cup Lemon juice
  • 2 teaspoon Lemon zest
  • 2 teaspoon Honey
  • 2 teaspoon Dijon mustard
  • cup olive oil
  • 2 tablespoon Fresh chives chopped
  • 2 tablespoon Fresh parsley chopped
  • 2 tablespoon Fresh dill chopped
  • Salt and pepper


  • In a pint size mason jar (with lid) add the lemon juice and lemon zest. Followed by the honey, dijon mustard, and olive oil. Next up, add the freshly chopped chives, parsley, and dill; followed by salt and pepper to taste. Seal lid and shake until all ingredients are well incorporated. Refrigerate for up to 5 days.


  • Yield - This recipe makes 1 cup of dressing.
  • Serving Size - The typical serving size for salad dressing is 2 tablespoons.
  • Blender - To save a few minutes for making this recipe you can easily use a blender so you don't have to chop all the fresh herbs.
  • Lemon - This recipe tastes best with freshly squeeze lemon. If freshly squeeze is not an option you can use a lemon concentrate.
Calories for this recipe are an estimate.


Serving: 2tablespoon | Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg
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