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Top view of grilled corn on a wood platter with feta and dill.

Greek Grilled Corn on the Cob

Elevate your next summer barbecue with my flavorful recipe for Greek Grilled Corn on the Cob in 20 minutes time! Fresh corn on the cob topped with a mixture of Greek seasoning, butter, and fresh dill all poured on top of grilled corn. Feta is crumbled on top to give a natural salty and creamy texture to the corn.
Course Side Dish
Cuisine American, Greek
Diet Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 208kcal
Author Katie


  • Grill


  • 4 Ears Corn on the Cob
  • ½ stick Salted butter melted
  • 1 tablespoon Fresh dill divided
  • 2 teaspoon Greek seasoning
  • 2 tablespoon Feta cheese divided


  • Preheat a gas grill to high heat.
  • While the grill is preheating melt butter and mix with 1 teaspoon fresh dill and 2 teaspoons Greek seasoning.
  • Using a silicone brush, generously begin to spread the butter over each ear of corn. *You should use about half the mixture.
  • Place the corn on the grill and let it cook for about 10 minutes on medium-high heat (turning every few minutes). Halfway through the cooking process, spread butter mixture over the top of the corn.
  • Remove corn from the grill and pour remaining butter over the corn. Sprinkle with feta cheese and the remaining fresh dill. Serve immediately and enjoy.


  • Butter Sauce - Make this prior to putting corn on the grill. I will preheat grill, then make the butter mixture.
  • Oil Grill - whenever I'm grilling I always spray a little non-stick cooking spray on the grill grates. This helps prevent food from sticking, and makes cleanup a breeze!
  • Place corn vertical - this will prevent the corn from rolling around on the grill grates.
  • Turn often - To prevent burning you will want to turn the corn every few minutes.
  • Baste Corn - I like to do a light coat of butter before I grill, another coat while I grill, and then use the remaining butter to top the corn off right before serving!
  • Fresh Dill - Fresh dill works best for this recipe; however, if you don't have it on hand you can use the dried version!


Serving: 1g | Calories: 208kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 210mg | Potassium: 274mg | Fiber: 3g | Sugar: 6g | Vitamin A: 599IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 1mg