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Grilled Greek Chicken Strips

Grilled Greek Chicken Strips

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Katie


  • 1 lb chicken strips
  • 2 tablespoon olive oil
  • 1 tablespoon Greek seasoning
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon feta + more for garnish


  • Preheat your grill to high heat, clean, and lower to medium heat.
  • While the grill is preheating you'll want to rinse and chicken, and pat dry with paper towel. Then drizzle olive oil over chicken, sprinkle Greek seasoning, dill, and feta on both sides of the chicken. Make sure all parts of the chicken is covered.
  • Place the chicken on the grill. Grill for 5 minutes on each side or until internal temperature reaches 165 degrees. Serve immediately.