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Grilled Greek Chicken Strips

Grilled Greek Chicken Strips

I love Greek seasoning on, well, everything! This chicken is no exception, and I kicked it up with fresh dill and feta crumbles.
Course Main Course
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 212kcal
Author Katie


  • 1 lb chicken strips
  • 2 tablespoon olive oil
  • 1 tablespoon Greek seasoning
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon feta + more for garnish


  • Preheat your grill to high heat, clean, and lower to medium heat.
  • While the grill is preheating you'll want to rinse and chicken, and pat dry with paper towel. Then drizzle olive oil over chicken, sprinkle Greek seasoning, dill, and feta on both sides of the chicken. Make sure all parts of the chicken is covered.
  • Place the chicken on the grill. Grill for 5 minutes on each side or until internal temperature reaches 165 degrees. Serve immediately.


Pair the Grilled Greek Chicken Strips with Greek Pasta Salad and Grilled Greek Corn on the Cob for a complete Greek inspired meal that takes less than 30 minutes from start to finish!


Calories: 212kcal | Carbohydrates: 3g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 181mg | Potassium: 470mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg