Avocado Dip
Avocado Dip is an easy healthy dip made in under 10 minutes that can be served with your favorite chip, multigrain cracker, or even veggies. If you are looking for a dip packed with veggies, this is the one for you to try!
Servings 8 servings
Calories 134kcal
Equipment
- 1 Bowl
- 1 Cutting Board
- 1 Knife
- 1 Silicone Spatula
Ingredients
- 2 haas avocados diced small
- 1 green onion thinly sliced
- ½ cup red bell pepper diced small
- ¼ cup fresh dill leaves roughly chopped
- 1 cup crumbled feta cheese
- 2 tablespoon fresh lemon juice
- salt and ground pepper
Instructions
- Dice the avocado, green onion, red bell pepper, and dill.
- In a medium bowl, carefully stir together the feta cheese, diced avocados, sliced scallion, diced bell pepper, dill, and lemon juice. Season with salt and pepper and serve.
Notes
- Storage - If you have any dip leftover place it in an air tight container. Then press plastic wrap on top of the dip to help slow the browning process down. Store in the refrigerator for up to 1 day.
Nutrition
Serving: 0.25c | Calories: 134kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 219mg | Potassium: 294mg | Fiber: 4g | Sugar: 1g | Vitamin A: 573IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 1mg