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Top view of Avocado & Feta Dip in white bowl with dill blurred in background.

Avocado & Feta Dip

Course Dip
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 135kcal
Author Katie


  • 1 cup crumbled feta cheese
  • 2 haas avocados diced small
  • 1 green onion thinly sliced
  • ½ cup red bell pepper diced small
  • ¼ cup fresh dill leaves roughly chopped
  • 2 tablespoon fresh lemon juice
  • salt and ground pepper


  • Dice the avocado, green onion, red bell pepper, and dill.
  • In a medium bowl, carefully stir together the feta cheese, diced avocados, sliced scallion, diced bell pepper, dill, and lemon juice. Season with salt and pepper and serve with tortilla chips or multi-grain crackers.


Refrigerate in a sealed container for up to 2 days. Note: avocado will begin to turn a dark brown color.


Calories: 135kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 214mg | Potassium: 286mg | Fiber: 4g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 20mg | Calcium: 102mg | Iron: 1mg