Peel cucumbers and slice thin. Spread slices in large shallow pan. Sprinkle with salt and let stand 15 minutes; drain and rinse well.
Combine remaining ingredients in medium bowl; mix well. Add cucumber slices; mix well. Let chill in the refrigerator for at least 15 minutes or as much as 24 hours before serving.
Serving: 0.25g | Calories: 65kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 896mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg