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Creamy Cucumber Salad

Did you grow an abundance of cucumbers? Make Creamy Cucumber Salad using sour cream, fresh dill, red onion, and at least two cucumbers thinly sliced! This easy cucumber side dish comes together in 30 minutes time.
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Course: Salad, Side Dish
Cuisine: American, German, Polish
Diet: Gluten Free
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 8
Calories: 65kcal

Equipment

  • Mandoline Slicer
  • Mixing Bowl
  • Knife

Ingredients

  • 2 Cucumbers peeled and sliced thin
  • 1 tbsp Kosher Salt
  • 8 oz. Sour Cream
  • 1 tbsp Fresh Dill minced
  • 2 tbsp Red Onion minced
  • salt & pepper to taste

Instructions

  • Peel cucumbers and slice thin. Spread slices in large shallow pan. Sprinkle with salt and let stand 15 minutes; drain and rinse well.
  • Combine remaining ingredients in medium bowl; mix well. Add cucumber slices; mix well. Let chill in the refrigerator for at least 15 minutes or as much as 24 hours before serving.

Nutrition

Serving: 0.25g | Calories: 65kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 896mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!