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sliced mini french bread stacked and topped with white bean and red onion bruschetta and green herbs.
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White Bean Bruschetta

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12
Calories 131kcal
Author Katie

Ingredients

  • ½ red onion thinly sliced
  • 1 tablespoon lemon juice
  • 3 tablespoon olive oil
  • 1 garlic clove
  • 1 tablespoon rosemary chopped
  • 1 14 oz can of cannellini beans rinsed
  • 2 tablespoon flat-leaf parsley chopped
  • salt and pepper to taste
  • 1 baguette thinly sliced

Instructions

  • In a small bowl mix thinly sliced onion with lemon juice. Let this sit while you prepare the beans.
  • In a medium-sized skillet heat 3 tablespoons of olive oil over medium-low hear. Grate the garlic in the pan. Add rosemary, and stir for one minute. Add the beans and cook until warm (about 5 minutes). Mix in parsley and season with salt and pepper to taste.

To serve:

  • Add one spoonful of bean mixture to each slice of baguette and top with lemon-onions. Enjoy!

Notes

Adapted from: EveryDay with Rachael Ray, September 2012

Nutrition

Calories: 131kcal | Carbohydrates: 19g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 194mg | Fiber: 2g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg