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Side view of croissant french toast topped with bananas, syrup, and walnuts.

Croissant French Toast w/ Caramelized Bananas & Walnuts

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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 708kcal


For the French Toast:

  • 2 large eggs
  • ¼ cup milk
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp butter for the griddle
  • 2 butter croissants

For the Topping:

  • 1 tbsp butter
  • 3 tbsp brown sugar
  • ¼ cup walnuts chopped
  • 2 large bananas sliced in half lengthwise
  • 3 tbsp orange juice
  • tsp ground cinnamon


For the French Toast:

  • In a shallow bowl mix eggs, milk nutmeg, cinnamon, and vanilla extract until well incorporated.
  • Heat a griddle pan on high and place the butter in the pan. Reduce the heat to medium once the butter is melted. Place each slice of croissant in the egg/milk mixture quickly covering both sides and place croissants in the pan. Cook on each side for about 5 minutes or until golden brown (*Remember to flip the croissants over half way through).

For the Topping:

  • Melt butter in a sauce pan on medium-high heat. Add the brown sugar and walnuts; stir. Then add slices of bananas on top of the mixture. Cook for about 20-30 seconds and then carefully turn the bananas. Then add the orange juice and cinnamon and cook for an additional 30 seconds.
  • Place the cooked croissant french toast on a plate and top with banana and walnut topping. Lastly, drizzle some of the sauce on top. Enjoy.


Calories: 708kcal | Carbohydrates: 79g | Protein: 15g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 235mg | Sodium: 449mg | Potassium: 730mg | Fiber: 6g | Sugar: 43g | Vitamin A: 1187IU | Vitamin C: 23mg | Calcium: 125mg | Iron: 3mg
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