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+ servings

Rocky Road Cookies

If you love rocky road ice cream you'll love these Rocky Road Cookies. Packed full of chocolate and marshmallows with a classic cookie base.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 36
Calories 128kcal
Author Katie


  • KitchenAid Stand Mixer
  • Oven


  • 2 ⅓ cups all-purpose flour sifted
  • ¾ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks salted butter softened
  • 1 cup brown sugar lightly packed
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1 cup mini marshmallows
  • ¼ cup slivered almonds lightly toasted


  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, and salt in a medium bowl and set aside.
  • Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed until fairly smooth. Add both brown and white sugars, and beat until well combined (about 2 minutes until smooth and creamy). *Periodically, scrape down the sides of the bowl.
  • Add the vanilla extract then the eggs one at a time, continue to scrape the bowl as necessary.
  • Add the dry ingredients and mix on low speed to combine. Then, mix in the chocolate, almonds, followed by the marshmallows. Mix just enough to incorporate – do not over mix!
  • Remove the bowl from the mixer and fold the dough with a spatula to be sure that the ingredients are evenly incorporated. Using a medium cookie scoop begin to scoop cookie dough on to baking trays (keeping them at least 2 inches a part). *I used my Silpat mat and parchment paper (no need to grease the pans either).
  • *Make sure your oven racks are in the lower and upper thirds of the oven.
  • Bake for 13.5 minutes. Let cool slightly on the cookie sheet (to firm up) about 5-10 minutes, then transfer to a wire rack to cool completely. Seal in airtight containers for up to 5 days.


Serving: 1g | Calories: 128kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 25mg | Fiber: 1g | Sugar: 16g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg