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Oven-Roasted Grape Tomato Flatbread

Looking for a delicious easy appetizer? My Oven-Roasted Grape Tomato Flatbread is done in 10 minutes.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 428kcal
Author Katie

Equipment

  • Oven

Ingredients

  • 1 Whole Wheat Flat-Out Wrap
  • 5.2 oz Boursin Shallot & Chive Soft Cheese ¼ of package
  • ¼ cup 6 Cheese Italian Blend
  • ¼ cup Oven Roasted Cherry or Grape Tomatoes
  • Salt & Pepper to taste
  • 2 basil leaves chiffonade cut

Instructions

  • Pre-heat the broiler.
  • While the oven is warming up place whole wheat Flat-Out wrap on pizza pan. Then spread ¼ package of Boursin Shallot and Chive soft cheese on the wrap. Sprinkle with cheese and place oven roasted cherry tomatoes around the flat bread. Salt and pepper to taste and sprinkle basil leaves on top of the flat bread.
  • Broil for 5 minutes or until cheese is melted and golden brown.

Notes

This recipe yields 6 pieces.

Nutrition

Serving: 0.5g | Calories: 428kcal | Carbohydrates: 15g | Protein: 11g | Fat: 36g | Saturated Fat: 24g | Cholesterol: 89mg | Sodium: 677mg | Potassium: 57mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1047IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1mg