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Greek Vinaigrette Dressing
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Greek Vinaigrette Dressing

Homemade Greek Vinaigrette Dressing comes together in less then 10 minutes with fresh ingredients and herbs. Perfect for topping on your favorite salad.
Course Dressing
Cuisine Greek
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 87kcal
Author Katie

Equipment

  • Mixing Bowl

Ingredients

  • ¼ cup Lemon juice
  • ¼ cup Olive oil
  • 1 teaspoon Dried oregano
  • 1 tablespoon Lemon zest
  • 1 clove Garlic pressed
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon All-purpose Greek Seasoning
  • 1 teaspoon Dijon mustard

Instructions

  • In a medium-size bowl mix all the ingredients together. Whisking until well incorporated. Pour into a salad dressing bottle.
  • Refrigerate for up to 30 minutes before serving. Store in refrigerator for up to 3 days.

Notes

  • Make the dressing ahead of time to give it ample time for chilling.
  • This recipe makes about a half cup of dressing.

Nutrition

Serving: 1tablespoon | Calories: 87kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg