In a medium-size bowl mix all the ingredients together. Whisking until well incorporated. Pour into a salad dressing bottle.
Refrigerate for up to 30 minutes before serving. Store in refrigerator for up to 3 days.
- Make the dressing ahead of time to give it ample time for chilling.
- This recipe makes about a half cup of dressing.
Serving: 1tablespoon | Calories: 87kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg