Go Back
+ servings
Greek Vinaigrette Dressing

Greek Vinaigrette Dressing

Homemade Greek Vinaigrette Dressing comes together in less then 10 minutes with fresh ingredients and herbs. Perfect for topping on your favorite salad.
0 from 0 votes
Print Pin
Course: Dressing
Cuisine: Greek
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 87kcal

Equipment

  • Mixing Bowl

Ingredients

  • ¼ cup Lemon juice
  • ¼ cup Olive oil
  • 1 teaspoon Dried oregano
  • 1 tablespoon Lemon zest
  • 1 clove Garlic pressed
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon All-purpose Greek Seasoning
  • 1 teaspoon Dijon mustard

Instructions

  • In a medium-size bowl mix all the ingredients together. Whisking until well incorporated. Pour into a salad dressing bottle.
  • Refrigerate for up to 30 minutes before serving. Store in refrigerator for up to 3 days.

Notes

  • Make the dressing ahead of time to give it ample time for chilling.
  • This recipe makes about a half cup of dressing.

Nutrition

Serving: 1tablespoon | Calories: 87kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!