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Glass canning jar with silver lid filled with roasted red bell peppers.
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How to Roast Red Peppers

Ever wonder how to Roast Red Peppers? You'll never believe how easy it is, and I'm share just how easy it is and best of all in about a half hour time.
Course Side Dish
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 1 minute
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 31 minutes
Servings 4
Calories 18kcal
Author Katie

Equipment

  • Oven

Ingredients

  • 2 red bell peppers

Instructions

  • Preheat broiler on high.
  • While the oven is preheating rinse bell peppers, pat dry, slice in half. Remove the seeds and membrane from the peppers. Place the bell peppers cut side down on a baking sheet lined with either parchment paper or tin foil.
  • Broil on high for 5-10 minutes or until the tops of the red bell peppers are beginning to char.
  • Let cool for 10-20 minutes. Slice the cooled bell pepper ½ inch thick pieces. Place in a mason jar and seal lid. Store in refrigerator for up to 5 days.

Nutrition

Serving: 0.25c | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1863IU | Vitamin C: 76mg | Calcium: 4mg | Iron: 1mg