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Close up of red fondue pot with fondue fork being dipped into meldet cheese.

Buffalo Chicken Fondue

We love buffalo sauce in my house, so turning it into a fondue was the perfect idea.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 216kcal
Author Katie


  • 3 tablespoon buffalo sauce
  • 4 oz cream cheese softened
  • 1 cup monterey jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 4 oz blue cheese
  • cup milk
  • celery sticks
  • fried chicken strips


  • In a cast iron fondue pot (or a regular pot) melt cream cheese and buffalo sauce on medium heat until melted; stirring to ensure it doesn't burn (about 5 minutes).
  • Once you have a sauce like substance in the pot then add the three cheeses. Mix well and add the ⅓ cup of milk. Mixing until everything comes together.
  • Serve with celery sticks and fried chicken strips


This is very similar to buffalo chicken dip! Just keep in mind it's more fluid so dip accordingly.


Calories: 216kcal | Carbohydrates: 2g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 561mg | Potassium: 93mg | Sugar: 1g | Vitamin A: 565IU | Calcium: 306mg | Iron: 0.2mg