Go Back
+ servings
Fondu fork with broccoli dripping with cheese over red fondu pot filled with speckled melted cheese.

Pepper Jack Fondue

5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 4 cups Shredded Pepper Jack Cheese 1 8oz + 4oz block of cheese
  • cup white wine
  • 1-½ teaspoon cornstarch
  • cup Chicken Broth
  • salt & pepper

Serve with:

  • Broccoli Florets
  • French Bread

Instructions

  • In a cast iron fondue pot bring white wine to a simmer. While wine is simmering toss cornstarch with the shredded cheese.
  • Once the wine is simmering mix the cheese in the pot. Once the cheese is semi-melted add ⅓ cup chicken broth. Salt & pepper to taste. Serve with steamed broccoli florets and french bread.
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!