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top view plated rotini noodles with tomatoe, cheese, italian sausage, and herbs on placemat with fork.

Fire-Roasted Tomato & Spicy Italian Sausage Pasta Bake

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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -6
Calories: 540kcal


  • 3 cups Dreamfields Rotini Pasta
  • 1 roasted red bell pepper chopped
  • 3 spicy Italian Sausages sliced
  • 1-½ cups Fire-Roasted Tomato Sauce from slow cooker recipe
  • 8 tbsp ricotta
  • 2 tbsp 6 cheese Italian Blend
  • 2 tbsp caramelized onions


  • Preheat oven to 350 degrees.
  • Spray a large casserole dish with non-stick cooking spray. Then add in pasta, chopped roasted red bell peppers, spicy Italian sausage, and sauce. Toss well them add 8 dollops (tablespoons) of ricotta, sprinkle with caramelized onions and grated cheese.
  • Bake for 30 minutes or until the inside of the pasta is hot and the cheese is melted.


Calories: 540kcal | Carbohydrates: 38g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 956mg | Potassium: 470mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 9mg | Calcium: 132mg | Iron: 2mg
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