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top view plated rotini noodles with tomatoe, cheese, italian sausage, and herbs on placemat with fork.
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Fire-Roasted Tomato & Spicy Italian Sausage Pasta Bake

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Calories 540kcal
Author Katie

Ingredients

  • 3 cups Dreamfields Rotini Pasta
  • 1 roasted red bell pepper chopped
  • 3 spicy Italian Sausages sliced
  • 1-½ cups Fire-Roasted Tomato Sauce from slow cooker recipe
  • 8 tablespoon ricotta
  • 2 tablespoon 6 cheese Italian Blend
  • 2 tablespoon caramelized onions

Instructions

  • Preheat oven to 350 degrees.
  • Spray a large casserole dish with non-stick cooking spray. Then add in pasta, chopped roasted red bell peppers, spicy Italian sausage, and sauce. Toss well them add 8 dollops (tablespoons) of ricotta, sprinkle with caramelized onions and grated cheese.
  • Bake for 30 minutes or until the inside of the pasta is hot and the cheese is melted.

Nutrition

Calories: 540kcal | Carbohydrates: 38g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 956mg | Potassium: 470mg | Fiber: 2g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 9mg | Calcium: 132mg | Iron: 2mg