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Horizontal glass jar with granola spilling out and bottle of maple syrup in background.

Cinnamon-Maple Granola

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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 cups


  • 1/2 cup maple syrup
  • 2 tbsp canola oil
  • 3 cups rolled oats
  • 1 cup chopped peanuts
  • 1 cup chopped pecans
  • 1 cup chopped almonds
  • 1/4 cup wheat germ
  • 1 tbsp cinnamon


  • Preheat the oven to 300 degrees.
  • In a sauce pan combine maple syrup and canola oil. Heat until hot but not bubbling, about 5 minutes.
  • While the syrup is warming in a large bowl combine oats, chopped nuts, wheat germ, and cinnamon. Mix well then pour the syrup mixture over the granola. Mix well again and then spread out on a lined baking sheet.
  • Bake for 45 minutes at 300 degrees. Make sure you mix the granola every 15 minutes. Once granola is out of the oven and has cooled--store in airtight containers (such-as mason jars) for up to 1 week.
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