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plated nachos topped with eggs, cheese, red salsa, guac, sour cream, cilantro, green onion, olive.

Huevos Rancheros Breakfast Nachos

Anyone can make Huevos Rancheros Breakfast Nachos for a quick-and-easy breakfast. Utilize leftover Mexican toppings to create a customized breakfast fit for a fiesta!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1


  • 4 taco size tortillas quartered
  • zest of half lime
  • salt
  • 3 eggs scrambled
  • ¼ cup diced tomatoes
  • ¼ cup leftover queso dip
  • ¼ cup salsa
  • ¼ cup guacamole
  • ¼ cup sour cream
  • Additional shredded cheddar for topping
  • 1 tablespoon sliced black olives
  • 1 tablespoon sliced green onions
  • 1 tablespoon cilantro chopped


  • Preheat oven to broil on low.
  • While the oven is preheating cut the flour tortillas. Place on a baking sheet and sprinkle with lime zest and salt. Broil on low for 1-2 minutes until golden brown.
  • While the tortillas are toasting re-heat leftover queso dip and scramble three eggs on the stove top.
  • Plate the tortillas, pour the leftover queso dip on top of the tortillas, then top with scramble eggs. Place diced tomatoes, black olives, green onions, cilantro, and shredded cheddar cheese on top. Place the salsa, sour cream, and guacamole on the side for dipping.
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