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plated croissant sandwhich with top slightly moved to the side, revealing shrimp, lettuce, bacon, and tomato.

Shrimp BLT Croissant Sandwich

Jazz up the plain-jane BLT with a croissant and shrimp! This new twist on a classic is sure to have everyone yearning for more!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Sandwiches


  • 6 Extra-Large Florida Pink Shrimp
  • 1 tsp Old Bay Seasoning
  • 1 tbsp unsalted butter
  • 2 croissants
  • 4 slices cooked bacon
  • Butter Lettuce
  • 4 sliced tomato pieces
  • Smoked Chipotle Aioli Sauce


  • In a frying pan on medium-high heat, add the unsalted butter. Cook for 1 minute or until the butter has melted. While the butter is melting toss the old bay seasoning with the shrimp. Place the seasoned shrimp in the frying pan and cook for 3 minutes (turning once to brown both sides). Once the shrimp has been thoroughly cooked remove from heat.
  • Toast croissants, slice in half and slather a healthy amount of Smoked Chipotle Aioli Sauce on each side of the croissant (about 1 tablespoon per croissant). Then line the bottom of the croissant with butter lettuce, sliced tomatoes, and bacon. Top with cooked shrimp and croissant top. Enjoy immediately or wrap in plastic wrap, store in the refrigerator for up to one day!
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