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Side view of everthing bagel sandwich with garlic-herb cream cheese, tomato, cucumber, and spinach.

Veggie Bagel Sandwich with Herb and Garlic Cream Cheese

Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 2
Author Katie


  • ¼ cup whipped cream cheese
  • 1 tablespoon each fresh parsley and dill chopped
  • teaspoon black pepper
  • ¼ teaspoon Cavenders Greek Seasoning
  • 2 Everything Bagels
  • 10 slices each of plum tomato and cucumber thinly sliced
  • 8-10 spinach leaves per bagel


  • Toast the everything bagel.
  • While the bagel is toasting; in a bowl combined whipped cream cheese, fresh parsley, fresh dill, black pepper, and Cavenders Greek Seasoning. Mix, until well incorporated.
  • Smear the garlic and herb cream cheese on both sides of the toasted bagel. Then add a layer of spinach followed by a layer of thinly sliced plum tomatoes and cucumbers (about 5 slices each). Close the bagel and push down so all the contents stay in the bagel. Repeat the same steps above on the second bagel.
  • Wrap it up and eat it on the go or serve it on a plate and eat it at your own pace!