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crostinis with baked rueben dip topping and bowl of baked reuben dip in background.

Baked Reuben Dip

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Course: Dip
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 -6
Calories: 176kcal


  • Cooking spray
  • 6 oz Sauerkraut drained and rinsed well
  • 1 cup Corned Beef chopped
  • 1/2 cup Homemade Russian Sauce
  • 1 cup Swiss cheese grated


  • Preheat oven to 400 degrees.
  • Spray a small baking dish with cooking spray. Then begin to layer in the sauerkraut, chopped Corned Beef, homemade Russian Sauce, and top with grated swiss cheese. Bake in the oven for 25 minutes or until the top is golden brown and the dip is bubbling.
  • Serve immediately with crackers.


*Place the oven-safe dish on a baking sheet to prevent the dip from bubbling over and making your oven dirty!


Calories: 176kcal | Carbohydrates: 5g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 1347mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 14mg | Calcium: 226mg | Iron: 1mg
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