Hot Reuben Dip Recipe
Hot Reuben Dip Recipe has all the flavors of a Reuben sandwich, but with out the bread. A mix of corned beef, sauerkraut, Russian sauce, and swiss cheese baked until bubbly. Use baguette slices or bagel chips to dip and enjoy.
Calories 90 kcal
Cooking spray 8 oz. Sauerkraut drained and rinsed well 1 cup Corned Beef chopped ½ cup Homemade Russian Sauce 1 cup Swiss cheese grated
Preheat oven to 400 degrees. Spray a small baking dish with cooking spray. Mix together the sauerkraut, chopped Corned Beef, and homemade Russian Sauce. Pour into the baking dish, and top with grated Swiss cheese. Bake in the oven for 15-20 minutes or until the top is golden brown and the dip is bubbling. Serve immediately with crackers, rye bread, or even pita!
Baking Dish - I suggest using a small baking dish and even better a disposable baking dish for super easy clean up (i.e., throw it away no cleaning necessary).
Cooking Spray - It's a must to use cooking spray. Do not forget this step.
Make Ahead - You can make this dip ahead of time up to 12 hours in advance. Take the dip out of the refrigerator a half hour prior to baking.
Yield - This recipe yields about 2 cups of dip.
Prevent Oven Spills - Place the oven-safe dish on a baking sheet to prevent the dip from bubbling over and making your oven dirty!
Gluten Free - This recipe is naturally gluten free. To keep it gluten free use a gluten free cracker or bread to serve it with.
Make it a Sandwich - Yes, you read that correctly. You can smear this dip onto rye bread and make this into a hot Reuben sandwich! Serving: 0.25 c | Calories: 90 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 720 mg | Potassium: 101 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 117 IU | Vitamin C: 8 mg | Calcium: 116 mg | Iron: 1 mg