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White bowl filled with yogurt, fruit, and granola.
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Yogurt with Granola

Looking for a delicious and easy breakfast? I love to make a filling bowl of Yogurt with Granola topped with honey and fresh berries. I'm here to share how to construct the perfect breakfast bowl.
Course Breakfast
Cuisine American
Diet Low Salt
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 271kcal
Author Katie

Equipment

  • 1 Bowl

Ingredients

  • ½ cup Yogurt
  • ¼ cup Granola
  • 1 teaspoon Honey
  • ¼ cup Blueberries
  • ¼ cup Strawberries

Instructions

  • Place yogurt in a bowl. Then add the granola followed by a drizzle of local honey.
  • Next, wash, and pat dry the blueberries and strawberries. Remove the stems from the strawberries and dice into bite-size pieces. Place berries next to yogurt and granola. Enjoy immediately.

Notes

  • Yogurt - Feel free to use whatever type of yogurt you would like whether it be Greek, whole mix, light, or even flavored yogurt.
  • Toppings - The sky is the limit as to what you can place on yogurt and granola. Some of my favorites are berries, but I also like to add nuts, shaved coconut, chia seeds, even dried fruits.
  • Parfait - To make a yogurt parfait simply layer granola, yogurt, and fruit in a jar. You can make a single layer of each or double layer depending on the size of your jar. 

Nutrition

Serving: 1c | Calories: 271kcal | Carbohydrates: 40g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 395mg | Fiber: 3g | Sugar: 23g | Vitamin A: 146IU | Vitamin C: 25mg | Calcium: 183mg | Iron: 2mg