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Beef & Green Chile Enchiladas from KatiesCucian.com

Beef & Green Chile Enchiladas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Katie


  • 1 lb. organic lean ground beef
  • 4.5 oz. can chopped green chiles
  • 1 tablespoon garlic minced
  • ½ cup onion minced
  • 1 can black beans drained and rinsed
  • 12 corn tortillas
  • 1 cup shredded Cheddar cheese
  • 2 cups enchilada sauce
  • Chopped green onions and cilantro for topping


  • Cook the ground beef in a skillet on medium-high heat for 5 minutes. Stir frequently, and break up the beef. Then add the chopped green chiles, garlic, and onions. Cook for an additional 5 minutes, stirring frequently. Add the drained black beans, mix well, and remove from the heat.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Spray a large rectangular glass pan with cooking spray. Spread a half cup of enchilada sauce on the bottom of the pan. Warm the corn tortillas in the oven for one minute. Remove and then begin to create the enchiladas. One spoonful of filling per corn tortillas, carefully roll, making sure not to tear the tortillas. Place seam side down. Repeat until all the tortillas have been used/filled. Pour the remaining 1-½ cups of enchilada sauce over top of the enchiladas. Bake in the oven for 20 minutes.
  • Remove from the oven. Top with 1 cup shredded cheese. Serve immediately and top with green onions and cilantro if desired.


Serving: 2g