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–+ servings
Bowl of Chunky Chipotle Cherry Tomato Salsa served with corn tortilla chips on the side.
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Chipotle Cherry Tomato Salsa

My Chipotle Cherry Tomato Salsa is easy to put together and only takes five minutes! The salsa offers a nice heat thanks to chipotle peppers in adobo sauce.
Course Appetizer, Dip
Cuisine Mexican
Diet Gluten Free, Low Lactose
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 20kcal
Author Katie

Equipment

  • Food Processor

Ingredients

  • ½ cup cilantro
  • ½ green bell pepper
  • 1 shallot
  • 1 clove garlic
  • ½ chipotle pepper in adobo sauce
  • 4 cups cherry tomatoes whole
  • ½ teaspoon salt
  • ½ lime juiced

Instructions

  • In a food processor combine the cilantro, green bell pepper, shallot, garlic, and chipotle in adobo sauce. Puree for 30 seconds. Then add the 4 cups of cherry tomatoes, salt, and ½ lime juiced. Puree for 15 seconds until everything is well incorporated.

Notes

  • This recipe yields about 2 cups of salsa.

Nutrition

Serving: 0.25c | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 25mg | Calcium: 13mg | Iron: 1mg