Preheat oven to 250 degrees Farenheit.

In a sauce pan on low heat, melt ¼ cup of coconut oil. Once the coconut oil is melted (do not let it boil) add the coconut extract. Mix well and set to the side.

In a large bowl add quick cooking oats, brown sugar, and sliced almonds. Mix well, then pour the coconut oil on top. Mix some more until well incorporated. Spread on a parchment lined baking sheet and bake for 30 minutes.

Remove the pan from the oven, carefully mix and add 1-½ cups coconut flakes. Mix well and then place the pan back in the oven for 30 additional minutes. Remove from the oven, mix, and bake 20 minutes longer. Pour the baked granola back into the large bowl and add dried cherries. Mix and let the granola cool. Package in sealed containers and store for up to one week.