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Plated Grilled Asparagus topped with parmesan. Grilled shrimp skewers in background.
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Grilled Parmesan and Pepper Asparagus

Grilling your veggies is perfect when cooking outside, or just not wanting to heat up the kitchen!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 52kcal
Author Katie

Ingredients

  • 1 lb. asparagus ends trimmed off
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoon olive oil
  • 1 teaspoon garlic minced
  • 2 tablespoon shredded parmesan cheese

Instructions

  • In a gallon-size zip top bag add trimmed asparagus, salt, black pepper, olive oil, and minced garlic. Seal the bag and toss the asparagus with all the ingredients inside the bag.
  • Heat the grill on high-heat. Clean and then reduce the heat to low (temperature of grill should read between 300-400 degrees Fahrenheit). Carefully, place the asparagus on the grill for 10 minutes. Turn once during the cooking process. Remove, and sprinkle with two tablespoons shredded parmesan cheese.

Notes

*The black pepper makes this asparagus super spicy. If you don't like spicy food then add less pepper.

Nutrition

Calories: 52kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 333mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 878IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 2mg