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Plated Grilled Asparagus topped with parmesan. Grilled shrimp skewers in background.

Grilled Parmesan and Pepper Asparagus

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Katie


  • 1 lb. asparagus ends trimmed off
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoon olive oil
  • 1 teaspoon garlic minced
  • 2 tablespoon shredded parmesan cheese


  • In a gallon-size zip top bag add trimmed asparagus, salt, black pepper, olive oil, and minced garlic. Seal the bag and toss the asparagus with all the ingredients inside the bag.
  • Heat the grill on high-heat. Clean and then reduce the heat to low (temperature of grill should read between 300-400 degrees Fahrenheit). Carefully, place the asparagus on the grill for 10 minutes. Turn once during the cooking process. Remove, and sprinkle with two tablespoons shredded parmesan cheese.


*The black pepper makes this asparagus super spicy. If you don't like spicy food then add less pepper.