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Grilled shrimp skewers plated over bed of roasted mango chipotle rice with lime slice on tablecloth.

Roasted Mango Chipotle Grilled Shrimp Skewers

Create a spectacular dinner for you and your dad. Make him Roasted Mango Chipotle Grilled Shrimp Skewers topped on a bed of grain and pasta medley with fresh avocado and mango! Complete the meal and pair it with a cold glass of Ommegang Hennepin Saison Beer.
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2
Calories: 944kcal


  • World Grill Black Cherry Plank
  • Wide Bamboo Skewers


  • 1 lb. Jumbo Shrimp 16
  • 1/2 cup Bronco Bob's Roasted Mango Chipotle Sauce
  • 1 cup World Market ® Grain and Pasta Medley
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 2 mangos
  • 2 avocados
  • 2 tbsp Bronco Bob's Roasted Mango Chipotle Sauce


  • In a two gallon-size zip top bags place black cherry planks in bag and fill with water. Let soak for at least 30 minutes.
  • While the black cherry planks are soaking, clean, peel and devein jumbo shrimp. Place in a bowl and mix with 1/2 cup Bronco Bob's Roasted Mango Chipotle Sauce. Mix well, cover with plastic wrap and refrigerate (let shrimp marinate for a minimum of 15 minutes).
  • While shrimp marinates, prepare the World Market ® Grain and Pasta Medley. Add 1 cup medley, 2 cups chicken broth and one tablespoon olive oil to a rice cooker. Cook according to package instructions. (If you don't have a rice cooker--cook on the stove top).
  • Preheat grill to high heat, clean, and then reduce heat to medium-low. Remove the black cherry planks from water. Place on top of hot grill.
  • Skewer 4 shrimp on to each skewer. Place on top of the black cherry planks. Close lid of grill and cook for 10 minutes.
  • While shrimp is cooking, dice avocado and mango and place in a bowl. Add 2 tablespoons of the roasted mango chipotle sauce and set to the side.
  • Remove shrimp from the black cherry planks and place directly on the grill grates. Cook one minute on each side to achieve grill marks. Remove from the grill. In a large plate divide grain/pasta medley amongst the two plates, divide and place the avocado/mango topping on top of the medley and place 2 shrimp skewers on each plate. Eat immediately and enjoy!


Calories: 944kcal | Carbohydrates: 88g | Protein: 59g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 572mg | Sodium: 3754mg | Potassium: 2067mg | Fiber: 23g | Sugar: 39g | Vitamin A: 3099IU | Vitamin C: 135mg | Calcium: 410mg | Iron: 8mg
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