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Plated grilled pork tenderloin topped with feta cheese and dill on picnic tablecloth.

Grilled Greek Pork Tenderloin

This five ingredient Grilled Greek Pork Tenderloin is packed full of flavor and made in under a half hours time. This recipe is sure to be your new favorite go-to for easy weeknight dinners or even entertaining!
Course Main Course
Cuisine Greek
Diet Gluten Free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 335kcal
Author Katie


  • Grill


  • 1 2 lb. Pork Tenderloin
  • 1 tablespoon Greek All-Purpose Seasoning
  • 2 tablespoon Grape Seed Oil
  • 1 tablespoon fresh dill
  • 2 tablespoon fresh feta


  • Preheat the grill to medium heat (400 degrees Fahrenheit).
  • Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
  • Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
  • Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.


  • You can marinate the pork up to 24 hours in advance.


Serving: 0.4oz | Calories: 335kcal | Carbohydrates: 2g | Protein: 48g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 152mg | Sodium: 182mg | Potassium: 922mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Calcium: 81mg | Iron: 3mg