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Close up of beef sliders on board with bowl of sauce and knife dripping with sauce.
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Spicy Beef Sliders

Course Appetizer
Cuisine American
Diet Low Fat
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 sliders
Author Katie

Equipment

  • 1 Grill
  • 1 Food Processor
  • 1 Mixing Bowl

Ingredients

For the sliders:

  • 1 lb. organic lean ground beef
  • 1 tbsp. chili powder
  • 2 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cayenne pepper
  • ½ teaspoon salt
  • 10 mini rolls

For the Sauce & Slaw:

  • ½ cup mayonnaise
  • 1-½ cups cilantro leaves
  • 1 jalapeno seeded
  • 1 tablespoon lemon juice
  • 1 cup shredded cabbage

Instructions

  • For the sliders: In a large bowl, mix the beef, chili powder, garlic powder, ground cumin, cayenne pepper, and salt. Form 10 patties and grill for 5 minutes, turning halfway in between.
  • For the Sauce & Slaw: In a large food processor add the mayonnaise, cilantro leaves, jalapeno and lemon juice. Puree for 30 seconds until cilantro leaves and jalapeno are mere specs! Toss ¾ of the sauce with the shredded cabbage and reserve the rest for dipping.
  • Toast mini rolls, and top with a generous helping of shredded cabbage, followed by beef patty, and topped with more sauce if desired place the bun on top and enjoy!