Go Back
+ servings
Close up of beef sliders on board with bowl of sauce and knife dripping with sauce.

Spicy Beef Sliders

Course Appetizer
Cuisine American
Diet Low Fat
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 sliders
Author Katie


  • 1 Grill
  • 1 Food Processor
  • 1 Mixing Bowl


For the sliders:

  • 1 lb. organic lean ground beef
  • 1 tbsp. chili powder
  • 2 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cayenne pepper
  • ½ teaspoon salt
  • 10 mini rolls

For the Sauce & Slaw:

  • ½ cup mayonnaise
  • 1-½ cups cilantro leaves
  • 1 jalapeno seeded
  • 1 tablespoon lemon juice
  • 1 cup shredded cabbage


  • For the sliders: In a large bowl, mix the beef, chili powder, garlic powder, ground cumin, cayenne pepper, and salt. Form 10 patties and grill for 5 minutes, turning halfway in between.
  • For the Sauce & Slaw: In a large food processor add the mayonnaise, cilantro leaves, jalapeno and lemon juice. Puree for 30 seconds until cilantro leaves and jalapeno are mere specs! Toss ¾ of the sauce with the shredded cabbage and reserve the rest for dipping.
  • Toast mini rolls, and top with a generous helping of shredded cabbage, followed by beef patty, and topped with more sauce if desired place the bun on top and enjoy!