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Pineapple Tequila Cocktail
Sip on summer in a cup with this easy 6-ingredient Pineapple Tequila Cocktail made in under 10 minutes time. This recipe has fresh ingredients and yields enough to make a full pitcher, perfect for entertaining.
Course Drinks
Cuisine American
Diet Low Salt
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 229 kcal
1 Whole pineapple 1 cup Water ½ cup Lime juice 6 tablespoon Agave ½ cup Tequila ½ cup Pineapple minced Ice Lime wedges for garnish
Using a blender, puree pineapple (in chunks) until its fine like juice (you may need to do 2-3 batches depending on the size of your blender).
Mix in lime juice, 1 cup water, and agave. Pour into pitcher. Stir in tequila.
Pour over ice and garnish with pineapple chunks and lime wedges.
Pineapple - Prior to blending the pineapple, core and cut pineapple into chunks.
Yield - Recipe makes an entire pitcher.
Over Ice - Best served chilled over ice.
Serving: 8 oz | Calories: 229 kcal | Carbohydrates: 59 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 7 mg | Potassium: 304 mg | Fiber: 4 g | Sugar: 46 g | Vitamin A: 146 IU | Vitamin C: 127 mg | Calcium: 36 mg | Iron: 1 mg